Stephanie Hsu has an impressive background in event and program management rooted in a passion for food education and an interest in how to improve nutrition through institutional food service. She is a graduate of Cornell University and the Culinary Institute of America, and holds a Certificate in Nonprofit Management from the University of Washington.
While living in Washington state, Stephanie gained significant hands on experience as an Early Learning Chef and Kitchen Manager for Encompass and by overseeing Apple Corps/Cooking Matters programming with Solid Ground, a nonprofit that works to alleviate and prevent poverty through a people-centered approach. She most recently joins us from the Culinary Institute of America where she was responsible for the recruitment and admissions of international students.
As the FINYS Manager, Stephanie oversees our farm to institution efforts in New York at a time of great growth for the initiative.