America has been losing more than an acre of farmland per minute - much of it our best and most productive farmland near where most Americans live. In Vermont and across the nation, American Farmland Trust is a vital link between farmers, conservationists and policymakers, working to protect the best farmland, direct growth away from agricultural resources, provide healthy local food to all citizens, and help communities sustain local farms and farming.

Vermont Working Lands Enterprise Investment Bill

A bill to create a Vermont Working Landscape Enterprise Investment Fund and a board to oversee it will be heard on January 18 by key state legislative committees. The bill also proposes a national marketing campaign to celebrate and promote Vermont’s working lands economy, and planning tools to support enterprises related to farm and forest products. The measure would implement many of the steps outlined in Investing in Our Farm and Forest Future, an action plan developed by the Vermont Working Lands Partnership. 

A Year of Progress in New England

Another year has come to pass and with it a list of successes—and challenges—impacting farms and food across New England. 2011 was marked by unusual weather, underscoring the need for effective policies and programs to keep farms thriving despite the inherent risks and to help support strong local food systems. 

This year, we worked with a wide variety of partners throughout New England to promote the critical importance of farms and farmland to New England’s economy, environment, public health, community character and livability. Here are a few highlights from our work across the region. Read more about our accomplishments from the past year in New England and see a snapshot of what lies ahead.

American Farmland Trust Welcomes Leah Mayor

We recently welcomed Leah Mayor to our New England Office, where she will serve as the Working Lands Alliance Project Director and New England Project Manager. Mayor brings an extensive background in education and community leadership, as well as experience with sustainability initiatives focused on food and agricultural systems. Her work has focused on leveraging enthusiasm of a growing local foods movement to protect farmland, natural heritage and artisanal traditions. Mayor is also the founder and principal of Taking Root, an ecotourism initiative devoted to stimulating local economies, building community viability, and celebrating our connections to food and culinary history. Please join us in welcoming Leah!

Vermont Enacts Agricultural Jobs Bill

Legislation introduced by Governor Peter Shumlin to grow jobs in agriculture has been enacted by the Vermont legislature. House Bill 287 (full text version) begins the process of addressing barriers and opportunities identified through Vermont’s Farm to Plate Strategic Plan. The bill creates a grant program to help farmers obtain Good Agricultural Practice certification, and another grants program for capacity expansion at livestock slaughter facilities, among other programs. Additionally, it establishes a local food coordinator position and creates an education loan repayment program for large animal vets.  

New Loan Program for Beginning Farmers

Farm Credit East, Yankee Farm Credit and CoBank are offering a new program to address a major hurdle for new farm businesses—initial access to capital. Farm Start is a beginning farmer loan program that will provide investments in working capital of up to $50,000 to farmers, forestry producers, fishermen and farm related service businesses and cooperatives in their first three years of business. A business plan is required, and participants will have up to five years to repay the loan.  

University of Vermont and Intervale Center Offer New Farmer Apprentice Program

The University of Vermont, in partnership with the Intervale Center, has created a five-month intensive program for aspiring farmers and food systems advocates that provides a hands-on, entrepreneurial approach to sustainable farming. The full-time program offers participants the unique opportunity to manage their own growing site, take classes from professors and farmers, and rotate as workers and learners between successful, diverse farms at the award-winning Intervale Center in Burlington, Vermont. The program will provide an intense, supportive experience where participants leave with a Certificate in Sustainable Farming, a deeper understanding of agricultural management and small-scale farming, and the entrepreneurial skills to start their own operation.

Rhode Island Expands Conservation Easement Protections

Legislation recently enacted in Rhode Island gives the Rhode Island Attorney General new authority to enforce conservation easements, making Rhode Island the eighth state in the country to give its attorney general explicit enforcement power. The statute also permits courts to award attorney’s fees in easement enforcement proceedings, providing a potential avenue for the state and land trusts to recoup legal costs incurred while defending conservation easements against violations. Initiated by the Rhode Island Land Trust Council, the statute is expected to deter violations of easements, which can be an expensive enforcement problem for land trusts and other entities that hold easements.

Initiatives in Vermont and New Hampshire Look to Value and Strengthen Local Farms

Initiatives underway in Vermont and New Hampshire are quantifying the economic impact of their states' farm and food sectors and identifying opportunities for future growth. Vermont's Farm to Plate initiative has drafted "20 Big Goals for 2020" based on months of public input and data collection; the 10-year strategic plan will be finalized by the end of the year. Home Grown, a soon to be released report from the University of New Hampshire, estimates the economic impact from NH's local food system and explores how an expansion of the system could spur job creation and economic growth.

Budget Gap May Impact Vermont Farm and Forest Program

Changes to Vermont’s "Current Use" Program—which helps promote the use of land for agriculture and forestry are likely to be considered early in the 2010 legislative session. In response to a challenge by the legislature to find ways to produce $1.6 million in savings or revenues through the program in FY2011, seven statewide farm and conservation organizations developed recommendations that are likely to form the basis for legislation debated this year. Recommendations include increasing the program’s dwelling exclusion for certain landowners, which would raise the needed state revenues.

Hannaford Supermarkets Joins New England’s “Keep Local Farms” Dairy Initiative

A Northeast grocery chain has become the first retailer to join forces with the New England Dairy Promotion Board and New England Family Dairy Farms Cooperative to bring the concept of “fair trade” milk to consumers. Hannaford's 71 stores will promote the benefits of local dairy farms—including stewardship of the region’s farmland—and offer shoppers an opportunity to directly support dairy farmers through the “Keep Local Farms” dairy campaign. Cris Coffin, American Farmland Trust’s New England Director, is excited by the Hannaford announcement: “Educating shoppers about the value of our region’s dairy farmers will hopefully encourage them to donate to the campaign and help farmers receive a better price for their milk.”

FACT: New England has approximately 1,880 dairy farms; dairy farmers are currently receiving about .97 cents per gallon of milk while it costs about $1.80 a gallon to produce.

Farm, Conservation and Community Groups Call on Congress to Stand Up for Dairy Farmers

Thirty-six conservation groups, farm organizations, local governments and others across the Northeast have joined together requesting that Congress and the Obama administration take quick action to address the crisis facing dairy farmers. Dairy farmers in the Northeast and around the country are facing severe and prolonged low milk prices—prices that are well below the farmers’ costs of production. This sustained price slump has caused the loss of some dairy farms already and threatens the future of thousands more in the Northeast.

U.S. Rep Peter Welch of Vermont described the situation to members of the House "The depth of this crisis cannot be understated," Welch stated. "Vermont's farmers, government leaders and agricultural experts agree: Our state's dairy industry is on the brink of total collapse [PDF]." The Congressman has introduced the Dairy Fairness Act of 2009 (H.R. 3166) which would increase support to farmers through the Milk Income Loss Contract (MILC) program.

Vermont Coalition Fights Proposed Budget Cuts

In response to Governor Douglas’ proposal to eliminate all funding for land conservation, members of the Vermont Housing and Conservation Coalition (VHCC) and conservation supporters announced the launch of a new campaign: “Conservation Can’t Wait.” Through the Vermont Housing and Conservation Board, Vermont now has the opportunity to protect at least 40 farms and thousands of acres of forests; without state funding, Vermont may loose its opportunity to access federal Farmland Protection Program funding. As a member of the coalition, AFT is urging Vermont lawmakers to reject the governor’s proposed budget cuts and to continue to invest in a program that improves farm profitability while protecting productive farmland for future food and energy production.

FederAl Farm Policy and the farm bill

What’s in the farm bill and why is it important? Find out what’s next for the farm bill and how we can make sure the legislation's promises are turned into programs on the ground.

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