Every year, America loses 1.2 million acres of farmland - an area twice the size of Rhode Island - much of it our best and most productive farmland near where most Americans live. In Connecticut and across the nation, American Farmland Trust is a vital link between farmers, conservationists and policymakers, working to protect the best farmland, direct growth away from agricultural resources, provide healthy local food to all citizens, and help communities sustain local farms and farming.
Join the Working Lands Alliance for our Annual Meeting and Luncheon
Join WLA on Tuesday, November 18th at the State Capitol in Hartford for our Annual Meeting and Luncheon. This year’s theme is “Putting Vision into Practice”. Please join us in recognizing the vision of WLA’s founders in 1999, and help us define the vision for WLA’s next 15 years.
Enjoy CT-grown fare and help honor the legislators, individuals and organizations that have been instrumental to farmland preservation efforts this year.
When: Tuesday, November 18th from 12 pm to 2 pm
Where: Old Judiciary Room, State Capitol – 210 Capitol Ave, Hartford
Many thanks to our event’s lead sponsors: Farm Credit East and Green Village Initiative
new report authored by American Farmland Trust, Conservation Law
Foundation and Northeast Sustainable Agriculture Working Group analyzes
policies to strengthen and expand New England’s food system. The
report, New England Food Policy: Building a Sustainable Food System,
is intended to guide citizens, organizations, coalitions, agencies and
policymakers in identifying supportive policies and areas where new
policies may be needed to help expand New England’s food production,
strengthen its agricultural economy and food supply chains, and enhance
Click here for more information and to download the, New England Food Policy: Building a Sustainable Food System, report.
AFT and its partners, Connecticut Land Conservation Council and Connecticut Farmland Trust, recently completed its Model Agricultural Easement project – funded through an Agricultural Viability grant provided by the Connecticut Department of Agriculture. The goal of the project was to improve understanding among attorneys and conservation entities about the challenges and opportunities of farming protected land and the important ways conservation easements differ from agricultural easements. The tools and resources developed through this project will provide important guidance to a variety of conservation entities throughout the state when drafting agricultural easements.
The materials from the project can be downloaded below:
This past fall, Working Lands Alliance, American Farmland Trust, and numerous partners hosted a Farmland Access and Affordability Forum, generously sponsored by Farm Credit East and an anonymous donor. The forum provided an opportunity to delve into farmland access and affordability issues in Connecticut, as well as learn about successfully employed approaches in the region.
Working Lands Alliance recently released the summary from the Forum, which includes a list of 'Priorities for Action in 2014'. These priorities were developed based on input received at the Forum, as well as follow up meetings the host organizations have had as part of a Farmland Access Working Group. “WLA and our partners look forward to working closely with the Connecticut Department of Agriculture and other key organizations and agencies as we focus on these action items over the coming year”, said Lisa Bassani Working Lands Alliance project director.
Download the Farmland Access and Affordability Forum summary.
Farming Protected Land Workshops Completed in Connecticut
Land trust boards, municipal commissions and agency staff from all over Connecticut
attended the three “Farming Protected Land” workshops held October 10 and 17,
and November 2. Participants received an update on the changing face of
agriculture, participated in dialogue about efforts to develop model
agricultural easement language, explored issues around farmland access and
reviewed easement language from a local farmland protection project. After a lunch that featured locally grown foods,
they toured the farm and discussed the
challenges and opportunities of farming protected land. The farms selected for each workshop varied
and included a dairy farm, beef producer, and a diversified fruit and vegetable
workshops were offered as part of American Farmland Trust’s Model Agricultural
Easement Project. The project, in
partnership with the Connecticut Land Conservation
and the Connecticut Farmland Trust (CFT) was funded through a CT
Department of Agriculture, Agricultural Viability Grant. A fourth workshop is planned for January 2014
to provide trainning for easement drafters on the completed model easement language.
England Webinar and Listening Sessions on Food Safety Modernization Act
federal Food Safety Modernization Act (FSMA) will significantly impact how food
in New England and around the country is grown, handled and processed. Farmers,
consumers and organizations that support farms and farmland conservation all
have a stake in how FSMA is implemented. You can help make it a workable law
that improves food safety and supports the type and scale of agriculture that
is prevalent in New England. As part of American Farmland Trust’s Regional
Policy Project, we collaborated with partners to host a
webinar about the FSMA.“Thanks to our
region’s excellent Congressional delegation, we have a chance at these
listening sessions to weigh in with our thoughts and concerns,” said
American Farmland Trust's New England Director, Cris Coffin. “Let’s make
the most of this opportunity.”
New England Project Highlights Programs and Policies to Promote Farmland Access
affordable land to lease or to buy is one of the major challenges facing the
next generation of farmers in New England. Two new reports produced by the Land
Access Project—a regional project in which American Farmland Trust
participated—offer recommendations on ways that states, the U.S. Department of
Agriculture, farm and conservation organizations, land trusts, and private
investors can help to improve access to land for new and beginning farmers. The Farmland
Access and Tenure Innovations report focuses on strategies to encourage
public and private landowners to sell or lease their land to beginning
farmers. The second report, Does
the Option at Agricultural Value Protect Farmland for Beginning Farmers,
analyzes a legal requirement—used by both the Massachusetts and Vermont
farmland protection programs, as well as some land trusts—that farmland under
conservation easement be sold at its agricultural value rather than market
value. This would ensure the affordability of protected land for farmers,
particularly beginning farmers.
Regional Convening Considers New England's Farmland Future
month, in partnership with Land For Good and in collaboration with the six New
England state Departments of Agriculture and state USDA-NRCS offices, American
Farmland Trust convened 85 of the region’s farm and conservation leaders in
Portsmouth, New Hampshire, to discuss New England’s farmland future. Topics
ranged from strengthening farmland protection tools, to expanding farmland
access for new and established farmers, to improving farmland resiliency in the
face of climate change. Participants explored opportunities for collective
action and utilized a series of maps, produced in collaboration with the
Massachusetts USDA-NRCS, to explore trends in farmland protection, development
and conservation. “The convening helped identify some important opportunities
and challenges around the region,” said Cris Coffin, American Farmland Trust’s
New England Director. “We hope these materials
and findings will help inform farmland-related work around the region and
spur new projects and collective action.”
Farmland Advisors Spring into Action in the Northeast
Farmland Trust and Land for Good’s Farmland
Advisors program is educating agriculture service providers to help the next generation
of farmers access land and help farm families facilitate the transfer to
the next generation. Farmland Advisors started in February with a webinar for
the program’s 80
participants, from New York and New England. The program is funded by a grant from the Northeast SARE Professional Development Program
and support from a Farm Credit
Northeast AgEnhancment grant. Participants represent land trusts,
beginning farmer organizations, extension offices, lending institutions and
local and state agencies.
Updated Guide Helps Connecticut Communities Plan for Agriculture
Across Connecticut, local officials are increasingly cognizant of the economic, social, and environmental contributions that farms, farmers and farmland provide to their communities. To help municipal governments find ways to support and grow agriculture at the local level, American Farmland Trust (AFT) and the Connecticut Conference of Municipalities (CCM) have updated the very successful joint publication: Planning for Agriculture: A Guide For Connecticut Municipalities. “Virtually every local municipal board makes decisions that impact local farms,” says Cris Coffin, AFT’s New England Director. “This publication will help guide local officials in making decisions that not only sustain local farms, but help them grow and create new enterprises and steward their farmland for future generations.”
agriculture continues to grow and diversify in Connecticut, local officials are
seeking information on how to address livestock in their communities. American
Farmland Trust teamed up with Eastern
Connecticut Resource Conservation and Development Area, Inc. and the
University of Connecticut Cooperative Extension System to produce a guide
to help municipalities. The guide, Guidance
and Recommendations For Connecticut Municipal Zoning Regulations and Ordinances
For Livestock, funded by the USDA Natural Resources Conservation Service in
Connecticut, aims to educate municipal officials about zoning options for
livestock and provides sources of expertise and assistance. The document can be viewed or downloaded at: www.farmland.org/newengland/.
Farmland ConneCTions: A Guide for Land Leasing
Access to land can be a major obstacle to young and veteran farmers alike. Leasing farmland from towns, institutions and land trusts provides an opportunity for beginning and expanding farmers to embark on new farm ventures or grow their farm businesses. Whether five acres or 100 acres, leased land can help keep farms thriving while creating jobs and providing local food. To help landowners and land seekers think through farm leasing and develop successful lease arrangements, we developed a new guide along with the University of Connecticut called Farmland ConneCTions: Leasing Farmland in Connecticut [PDF].
Learn more about the guide!
More About Our Work in Connecticut
A pivotal part of our advocacy work in Connecticut is performed by the Working Lands Alliance (WLA). Established in 2000, WLA is a statewide coalition of farmers, conservationists, anti-hunger groups and municipal leaders working together to increase the state’s commitment to farmland preservation. WLA’s efforts focus on strengthening the state’s commitment to Connecticut’s Farmland Preservation Program and other new agriculture viability programs.
The last of the acclaimed Dinners at the Farm were held over three beautiful nights at Old Maids Farm in South Glastonbury, CT. Working Lands Alliance—a project of American Farmland Trust—was one of only four organizations selected as a beneficiary. At the same time, Good Tastes Kitchen of Newburyport hosted a farm-to-table event at Cider Hill Farm, in Amesbury, MA. Chefs at both events delighted guests with a feast of locally grown products sourced from the host farms and other local producers. The hugely popular dinners are intended to generate awareness of the vitality of the local farming community and the delicious food it provides.
American Farmland Trust and Connecticut Conference of Municipalities are currently providing technical assistance to help communities plan for agriculture. Six municipalities—Coventry, Durham, Eastford, North Stonington, Preston and Woodbridge—were selected to receive technical assistance to implement one of the strategies discussed in the Planning for Agriculture: A Guide for Connecticut Municipalities. The towns are focusing on strategies such as: initiating an Agricultural Commission; reviewing farm tax reduction options; encouraging buy local opportunities; including agriculture in town conservation and development plans; and developing right-to-farm ordinances.
Finally, a website to help you find locally grown food and farm products in Connecticut. Visit BuyCTGrown.com to search for local products, sign up for in-season alerts for you favorite fruits and vegetables, reminders about upcoming food and farm events, or delectable seasonal recipes from Connecticut chefs and more. The 2009 membership enrollment packet is now available for farms and other businesses.
New England Field Office
Working Lands Alliance Project Director &
New England Project Manager