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Healthy farms, healthy Food, and Healthy communities
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AFT's Leadership
Protecting farms and farmland for our future
Connecting communities to fresh, local food
Working on the ground for change
Planning for agriculture and local food systems
Improving food, farm and land use policies
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At farmers’ markets, restaurants, grocery stores, school cafeterias and food pantries across America, people are searching for healthy food that’s grown on nearby farms. Meeting this demand will take more farms, more famers and more farmland growing local food. We're helping build sustainable food and farming systems to make fresh food from local farms a reality for everyone.
Food in the Path of Development, Market Value of U.S.
Food Production in Urban Influenced Counties

Market value of agricultural products by county supplied by USDA National Agricultural Statistics Service from the 2007 Census of Agriculture. Urban influenced counties are those assigned a 2003 urban influence code of 1, 2 ,3, 4 or 5 by the USDA Economic Research Service. |
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| © Copyright 2009 American Farmland Trust. All rights reserved. |
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