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Challenges in obesity, diet related diseases, hunger, rising energy costs, a growing population, dwindling water supplies and a changing climate require our attention, and it is our responsibility to lead the way for an advanced 21st century food supply." — California Department of Food & Agriculture
 
Growing Local
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Working on the Ground for Change

We're identifying the opportunities and barriers in our demonstration projects to sustain local farms, increase access to local food, promote smart growth and strengthen regional food systems.

Burlington, New JerseyA Fresh Outlook at the Urban-Rural Interface in New Jersey

Burlington County, New Jersey, has one of the state’s strongest agricultural economies, along with a nationally recognized farmland preservation program.  Our team of experts is helping the county’s farmland preservation program turn the challenges of high land values and conflicts at the urban-rural interface into opportunities for direct marketing, value-added products and a vibrant local food and farming system.

Woman in brocolli fieldSan Francisco Foodshed Assessment

Our San Francisco Foodshed Assessment, Think Globally – Eat Locally, examines the challenges and opportunities for production and consumption of local food in the nation’s most abundant foodshed. The report includes recommendations on how San Francisco and neighboring communities can take better advantage of food grown in the region.


San FranciscoUrban Rural Roundtable

In San Francisco, a blue ribbon committee of city and agricultural leaders convened by Mayor Gavin Newsom outlined five important steps the mayor should take to encourage greater production and consumption of sustainably grown local food. The five initiatives were selected from dozens proposed and debated during a year-long process organized by Roots of Change, American Farmland Trust and other local leaders.

Connecticut Planning GuideGiving Local Officials a Hand

Our regional staff in Connecticut is providing technical assistance to six communities to help them create plans to support local farms and farmland. As part of this effort, we are helping them implement strategies discussed in the new Planning for Agriculture: A Guide for Connecticut Municipalities. Also see:
- Farmland Information Center: Connecticut
- Our Publications


Long Island Bus TourDemonstrating Best Practices

A busload of farm and farmland advocates from across New England recently traveled to agricultural areas in Suffolk County, New York. On the east end of Long Island, Suffolk was the first county in America to protect farmland with conservation easements. Our bus tour gave participants a chance to learn first-hand about a region that has more than 30 years of experience of protecting farmland and promoting local farm viability.

Growing New YorkEducating Stakeholders

More than 200 participants representing 45 counties across New York gathered at American Farmland Trust’s Growing New York conference to learn about how to protect farmland and promote the business of agriculture at the local level. Conference participants included town officials, county extension educators, county planners and nonprofit leaders.

Massachusetts farmProtection vs. Development in Massachusetts

Our New England staff presented at the 2009 Massachusetts Land Conservation Conference in Worcester.  The workshop reviewed Cost of Community Services studies and protection v. development scenarios.  AFT provided updates on current farmland protection tools and explored potential new state and local tools. 


 
American Farmland Trust