Welcome to the February issue of E-news. Click here to view a version of E-news on the web. Can't wait until next month's E-news? Check out our Farmland Report blog.
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Agriculture
Committees Address Conservation at Start of 113th Congress
While the timing to address the farm bill remains unclear, the
Congressional agriculture committees are honing in on priorities for the 113th
Congress. The Senate Agriculture Committee’s recent hearing, Drought, Fire and
Freeze: The Economics of Disasters for America’s Agricultural Producers, addressed
2012’s natural disasters and the impact on agriculture. Much of the hearing
focused on the beneficial role conservation practices play in helping farmers
during natural disasters.
In the House, Agriculture Committee members Rep. Kristi Noem
(R-S.D.) and Rep. Tim Walz (D-Minn.) have reintroduced the Protect Our
Prairies Act which would establish a national sodsaver program. The program
would limit federal assistance to farmers who break native prairie and
grasslands for crop production. “This
bill is a commonsense approach to conservation,” said Jon Scholl, president of
American Farmland Trust. “It provides needed protection of sensitive
lands while retaining landowner decision-making ability.”
Though much attention in Washington is focused on sequestration, the
automatic spending cuts scheduled to take effect on March 1, these efforts by
Congress to recognize the benefits of on-farm conservation can only help to
make a case for conservation funding in the next farm bill.
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OUR WORK AROUND THE COUNTRY
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Report Finds San Joaquin Valley
Counties Fall Short in Farmland Protection Efforts
Sixty-one
percent of all development in California’s San Joaquin Valley is taking place
on high quality farmland, says a new report from American Farmland Trust. This
development is consuming an acre of land for every 6.4 new residents, the
lowest density of any region in the state except the remote mountains and
deserts. Saving
Farmland, Growing Cities: A Framework for Implementing Effective Farmland
Conservation Policies in the San Joaquin Valley, finds that despite their good
intentions, local governments in the Valley are not doing enough to conserve
irreplaceable farmland as cities continue to expand. “Few communities are even
keeping track of how well they are – or, in most cases, are not – living up to
their good intentions,” said Edward Thompson, Jr., California Director for American
Farmland Trust. “If we are actually going to save San Joaquin Valley farmland
and the economic value it represents, this must change.” Read more from Thompson in the Fresno Bee.
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Maryland
Farmers Gather to Discuss Future of Farming
On
January 11 and 12, approximately 250 farmers and stakeholders came together to
develop ideas to sustain environmentally sound and productive agriculture in
the Washington, D.C. region. The Farming at Metro’s Edge conference featured a keynote
address from U.S. Deputy Secretary of Agriculture Kathleen Merrigan, panel
presentations and roundtable discussions to agree on recommendations to
improve profitability and environmental performance in Maryland's Frederick and
Montgomery Counties. Successful projects, like the New Farmer Pilot Project and LocaleChesapeake.com's bar code labeling of local
foods, were also highlighted. According to Jim Baird, American Farmland Trust’s Mid-Atlantic
Director, “This very diverse
crowd of farmers, homeowners, environmentalists and open space advocates surprised
themselves at the amount of common ground they shared in identifying problems
and offering solutions.” Baird facilitated the event and
served as a panelist. He was joined by American Farmland Trust's California Director Ed Thompson, who moderated a panel.
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American Farmland Trust Midwest
Director Accepts Reappointment to Agricultural Statistics Advisory Committee
Mike
Baise, Midwest Director for American Farmland Trust, has recently been
reappointed to the USDA National Agricultural Statistics Service (NASS) Advisory Committee on Agriculture Statistics. In this role, Baise helps to advise the U.S. Secretary of
Agriculture and NASS on the conduct of the agricultural census and surveys,
critical tools in helping to understand the landscape of American agriculture.
“I am pleased to be reappointed by Secretary Vilsack,” said Baise. “U.S. farmers,
agribusinesses and consumers depend on the valuable information gathered
through the various NASS surveys, crop reports and Agricultural Census. NASS
employees work hard to provide accurate and timely information so crucial to
making sound agricultural policy and business decisions.” Congratulations,
Mike!
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Updated Guide Helps Connecticut
Communities Plan for Agriculture
Across
Connecticut, local officials are increasingly cognizant of the economic, social and environmental contributions that farms, farmers and farmland provide to
their communities. To help municipal
governments find ways to support and grow agriculture at the local level,
American Farmland Trust and the Connecticut Conference of Municipalities have updated the very successful joint publication: Planning for Agriculture: A Guide For Connecticut Municipalities. “Virtually
every local municipal board makes decisions that impact local farms,” says Cris
Coffin, American Farmland Trust's New England Director. “This publication will help guide local
officials in making decisions that not only sustain local farms but help them
grow, create new enterprises and steward their farmland for future
generations.” The complete guide is available at farmland.org/connecticut.
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Register Online
Now: No Farms No Food® Rally, March 13, Albany
American Farmland Trust invites you to register
online now for the No Farms No Food® Rally, March 13. Join New York farmers, local
foods advocates, land trusts and community leaders who care about local farms
and food. We will meet with state Legislators to urge them to support funding
and legislation that strengthens local food systems. Rally policy priorities include: funding for farmland
conservation and environmental protection, increasing purchasing from New York
State farms by state-run institutions, and land access for the next generation
of farmers. Bring a brown bag lunch made with food grown in New York. Bus
transportation roundtrip from NYC to Albany is available.
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Working to Get
Beginning Farmers on the Land
Transitioning
farms to a new generation represents a substantial challenge in New York. American Farmland Trust has spent this winter talking to young farmers at places like the Northeast Organic Farmers Association’s New York
conference.
“What we hear time and again is that the biggest challenge facing beginning
farmers is finding productive farmland that is affordable. We are trying to
help,” says American Farmland Trust’s New York State Director David
Haight. At the Northeast Sustainable Agriculture Working Group conference, we talked about Farmland for the Next Generation, sharing information on our Farmland
Advisors training program and the
development of the Greater
Hudson Valley Farm Link Network.
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School Food Summit
in New York's Roundout Valley
New
Yorkers are rebuilding local food systems in communities across the state. At
the School Food Summit—held this month at the Roundout Valley High School—parents, farmers, foodservice
staff and students prepared a meal from locally sourced food, held a Local Food
Fair and talked with the Renegade Lunch Lady Chef Ann Cooper and a
panel of school foodservice directors. American Farmland Trust staff joined in, chopping butternut squash
and sharing information about our upcoming No Farms No Food® Rally where one of our policy priorities is to improve farm viability by
encouraging state-run agencies to purchase more food grown in New York.
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Supporting an Increase in
Washington State Farmland Funding
On
February 13, American Farmland Trust organized a group of farmers and farmland
advocates to lobby the Washington Legislature for an increase in funding for farmland
conservation easements. We met with more than 60 legislators to
encourage them to support an increase of $7.7 million in the farmland
account. The funding would be used for
22 projects that would collectively protect more than 7,300 acres of
farmland. While it will be another tough
budget year, there is widespread support for farms and farmers in the state Legislature that we hope to use to secure the additional funding.
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Planning for Agriculture in the
Puget Sound Region
American
Farmland Trust staff in the Pacific Northwest are preparing for a late April conference on
planning for agricultural in the Puget Sound region. “Our aim is to get local planners and officials up to speed on what they
can do to protect farms, farmers and local food,” said Ele Watts, lead staff
on the project. The team is now identifying speakers who can both inform and
inspire, and we welcome suggestions. Call or write the
office (206-860-4222 or dcanty@farmland.org).
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Western Washington Foodshed Study
Released
American Farmland Trust's Pacific Northwest office released the Western Washington Foodshed Study in mid-December, followed by
several media interviews and two presentations to the Regional Food Policy
Council. The study is the final result
of a two-quarter graduate school course at the University of Washington and
considerable work by a 12-member advisory committee. The study concludes that farmers in the
region are currently producing about one-quarter of what is eaten here, but a
variety of actions at the farmer, processor, retailand consumer levels could
bring the total up above half.
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Report Cites Role of Farmers and
Communities to Protect Wisconsin Farmland
The Wisconsin Department of Agriculture recently released its assessment
of the Agricultural Enterprise Area (AEA) program, part of the state’s
Working Lands Initiative passed in 2009 that aids in farmland protection at the
local level. Designation of an AEA helps communities promote the future
viability of existing agricultural and agriculture-related land use. According
to the report, 22 areas covering 510,000 acres have been designated to date and represent a full spectrum of the agricultural profile in Wisconsin. Currently,
61,300 acres are enrolled by farmers who have signed an agreement
committing their land to agriculture for a minimum of 15 years and in return
receive a per-acre state income tax credit. “AEAs are critical to help local
governments to further promote farmland preservation and agricultural economic
development in their communities,” notes Bob Wagner, Senior Policy and Program
Advisor for American Farmland Trust. Since 2008, American Farmland Trust has
actively developed and promoted Wisconsin farmland protection policies and
programs.
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Final Chance to Share Your Thoughts on American Farmland Trust's E-News
The feedback from our online survey of E-News has been tremendous. We wanted to provide one more opportunity for our valued readers to share your thoughts. Please take a few moments to complete an online survey by March 1.
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