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April 7 & 8, 2011Marriott Hotel at Metro Center, Washington, D.C.
Roger Allbee
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Roger AllbeeRoger Allbee is a former Secretary of Agriculture, Food and Markets for the State of Vermont. He was appointed to that position by former Governor Jim Douglas in January 2007. He served four years as secretary, and before that was state executive director of the USDA Farm Service Agency for Vermont. His accomplishments are extensive and vary from serving as a senior international business consultant for agricultural trade policy to serving as a professional staff member of the U.S. House Committee on Agriculture. His previous experience includes vice president of the former Farm Credit Banks of Springfield, Massachusetts, and as an extension specialist at Cornell University.

Mr. Allbee's educational background reflects his commitment to the continued advancement of agriculture. He received his B.S. in Agricultural Economics from the University of Vermont, and a master's in Agricultural Economics from the University of Massachusetts. He has completed the Cornell University Agricultural Executives Program, and the Harvard Business School Agribusiness Seminars. He has received numerous awards including the Outstanding Alumni Award, College of Agriculture and Life Sciences from the University of Vermont, and the Honor Award from the Soil and Water Conservation Society of America. Mr. Allbee served in the U.S. Army in Special Weapons with the Rank of Captain.


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