Saving Farmland

Every minute of every day, we lose two acres of farm and ranch land to development. We’re working with communities, states and at the federal level to protect our nation’s farm and ranch land.
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Growing Local

At farmers’ markets, restaurants, grocery stores, school cafeterias and communities across America, people are searching for healthy food that’s grown on nearby farms. Meeting this demand will take more farms, more farmers and more farmland growing local food.
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Protecting the Environment

As the single largest user of land and water resources in America, farms and ranches can be a key part of the solution to the nation’s most critical environmental challenges, including water quality and climate change.
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Farm and Food Voices

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